Día de los Muertos (Day of the Dead) is a holiday celebrated throughout Mexico. It is the day that is reserved for honoring the deceased adults

Navidad (Christmas) is a time-honored celebration that takes place throughout the world, and has been celebrated every year since 336 A.D., making it one of the oldest celebrated holidays in recorded history.

September is a beautiful month in Mexico. It is the Patrio, meaning the celebration of the founding of Mexico’s Independence. It’s a time to celebrate Mexico’s deep traditions and culture and the celebration of its Independence day on September 15th which starts with the “Grito de Dolores“.

During the "Day of the Dead" this bread is considered a festive bread in Mexico and the most popular in its gastronomy. It is currently made from wheat, with a slight orange flavor and coated with sugar. It is commonly used as an offering on the altar of the dead on November 1st and 2nd.

Mexico is full of traditions and flavors. When winter arrives, Mexican cuisine is prepared with rich and delicious Christmas fruit punch. This drink is traditional during Christmas holidays as its preparation consists of using seasonal fruits full of nutrients.

There are many classic traditions surrounding Christmas in Mexico. Christmas is not just a single day, but a whole season of Christmas-related celebrations which stretches from December 16th through January 6th.